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Korean seafood menu in Los Angeles

DaeBokJung’s Korean seafood menu Los Angeles diners come for is built around hot pots, sashimi, soups, and shareable plates. The kitchen leans into seafood first, with categories for Side Menu, Main Dishes, Halibut Sashimi A La Carte, Beverage, and Sashimi Combo. For the full restaurant details, see the restaurant home page in Los Angeles.

Start with 김치전 Kimchi Pancake or 감태 Sea Trumpet, then move into 아구찜 Spicy Steamed Monkfish With Bean Sprouts or 복매운탕 Spicy Blowfish Soup. Halibut Sashimi sits on its own section, and the combo platters give the table a clear choice for two to three people or four to five people. Mixed Rice rounds out the plate.

The seafood list reaches into dishes tied to monkfish, blowfish, eel, flounder sashimi, fish soup, seafood hot pot, and monkfish tangsuyeo. Drinks stay simple with Coke, Diet Coke, and Sprite. The menu reads for a shared meal, with enough room for a hot pot in the centre and sashimi on the side.